2-deck 6 tray Commercial Hotel Equipment Classic Electric Baking Oven

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1.Electric deck oven,capacity 1/2/3/4/6/9 trays.

2.Use high quality stainless steel,durable structure.Inside wide baking chamber with good heating elements.

3.Each layer can add lava stone and steam generator.

4.Suitable for baking bread,toast,bagel,French bread,tart ect..

2-deck 6 tray  Commercial  Hotel Equipment Classic Electric  Baking Oven 


1.Electric or gas types are available. 
2.The temperature rises evenly and quickly 
3.The oven body is made of high-quality steel. 
4.With over-heat protection device to disconnect the power supply when the temperature is beyond safe range. 
5.The well insulated oven chamber ensure first-rate heat economy, while keeping the exterior cool. 
6.The microcomputer controller provides freely choice of bakery time as required, and bakery temperature and heat are well-proportioned. 
7.Proven round cooking well design-engineered for more uniform heat distribution, durability and efficiency, no cold spots or corners.

Model WFC-103D WFC-206D WFC-309D WFC-312D
Capacity 1 layer 3tray 2 layer 6tray 3layer 9tray 3layer 12tray
Power(kw) 8 16 24 32
Temperature(ºC) 30-400 30-400 30-400 30-400
Dimensions(mm) 1760*920*670 1760*920*1278 1760*920*1750 2060*850*1465
Packing Size(mm) 1810*970*810 1810*970*1328 1810*970*1800 2120*900*1695
N.Weight(kg) 80 130 180 230
G.Weight(kg) 85 140 190 240

More Information
Weight (kg) 83.0000
Certification CE
Model Number WFC-206D
Control Panel Mechanic
Installation Freestanding
Material Steel, Glass
Warranty 1 YEAR
Voltage 220V/380V
Timing Function Yes
Temperature Range 0-400
Power Source Electricity
Power 3KW
Dimensions 1640*850*580mm
Packing Size 1810*970*810mm
CBM 1.42
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