Different parts of mixer
◊ Stand food mixer
1.Entire gear planet transmission structure.
2.Eletrical machinery over-load protection.
3.Permanent moment , stepless timing.
4.Big power,low noise ,high efficiency.
1.It can stop water and dust from entering the machine.
2.Stopping the operator's hand from being hurt.
3.Unique patented appearance.
1. The mixer use direct-current motor.
2.Its design is meeting with the requirements which call
for environment protection and energy saving.
3.It is durable ,brilliant and easy to clean.
| Bowl Volume
| Mixing Quantity
|| 500 g
|| 750 g
|| 1000 g
| Agitator shaft speed
|| revolution 0~302 r/m
| rotation 0~1000 r/m
| Rated frequency
| Rated current
| Motor type
|| Direct-current motor
|| Stainless steel shell / Iron shell
5L 7L 10L
(380*240*375mm) (380*240*405mm) (380*240*445mm)
Comes w/ 3 Types of agitator Attachment
Spiral Dough Hook
- Spiral Dough Hook is commonly used for smoother mixer operation and are ideal for Pizza and other heavy dough. It is commonly used in first and second speed.
- Flat Beater is an all-purpose agitator used fo mashing potatoes or vegetables, mixing cakes,batters or icing. It is commonly used in first and second speed.
- Wire Whip is used for aerating light mixes such as whipped cream ,egg white and mixing light icings and menngues.It is commonly used in second and third speed .
Plugs for choice ( 110V / 220~240V)