A commercial cooking stove or burner is a workhorse that your commercial kitchen can rely upon. Models are available with different numbers of burners. Gas ranges can be configured with open storage bases, convection ovens, standard ovens or a combination of those.
Commercial Gas Range
A Commercial Gas Burner Range with Griddle allows you to Cook, Bake, and Grill. The heavy-duty cast iron burner range will prove durable and is able to handle consistent use over several years.
Commercial Electric Range
A commercial electric unit can provide efficient, affordable, and cool operation in a food service kitchen. Countertop burner Range is the perfect way to set up a space where you and your chefs can saute, fry, boil, or sear various foods, fulfilling customers orders.