Table Top Catering Equipment Electric Chocolate Melting Stove With 4 Tanks

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Keep Food at Serve Safe Temperatures Throughout Service with bain marie.

Designed for maximum ease of use, this bain marie features a large clearance between the pan and heating element, making it easier to quickly access the food remain at the correct temperature. A heated base provides additional temperature control by heating the bottom of the pan.

Table top Catering equipment Electric Chocolate Melting Stove with 4 tanks 


Item Name:Chocolate Melting Stove
Stainless steel: #201

Size of GN PAN 1/6: 176*162*100mm

1. Application

Chocolate melting machines are widely used in hotels, restaurants, shopping malls, Western pastry shops, coffee shops, hand made chocolate shops, small chocolate production lines, etc. for melting chocolate blocks, preserving chocolate sauce and so on.

2. Features

1.The double tanks chocolate melter can heating the chocolate 30-80 degree,  the melting time is shorter and high efficiency.
Latest version of chocolate melting machine
2. Can adjust the heating temperature of chocolate as well
3. Novel styles, high quality, convenient us and high cost performance
More Information
Weight (kg) 9.0000
Certification CE
Model Number CS-4
Control Panel Mechanic
Installation Portable
Material Steel
MOQ 5 Pcs
Warranty 1 YEAR
Voltage 220-240V
Timing Function No
Temperature Range 30-60
Power Source Electricity
Power 1.5KW
Dimensions 360*480*175 mm
Packing Size 420*530*235mm
CBM 0.049
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